Evaluating Weblog Behavior in Quality of Information Criteria

نویسنده

  • Mohammad Javad Kargar
چکیده

The vast amount of information on the World Wide Web is created and published by many different types of providers. Unlike books and journals, most of this information is not subject to editing or peer review by experts. This lack of quality control and the explosion of web sites make the task of finding quality information on the web especially critical. Meanwhile new facilities for producing web pages such as Blogs make this issue more significant because Blogs have simple content management tools enabling non-experts to build easily updatable web diaries or online journals. On the other hand despite a decade of active research in information quality (IQ) there is no framework for measuring information quality on the Blogs yet. This paper attempts to evaluate selected IQ criteria in the Weblog. The evaluation is conducted by developing an experimental Weblog content management system which measures the selected IQ criteria. The quantitative criteria were calculated automatically and the qualitative criteria were obtained by voting in the system. The results of data analysis collected by system log files revealed high correlations between the criteria. KeywordsInformation Quality; Web, Weblogs;Web Evaluation.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Criteria for Evaluation of the Integration of Information and Communication Technology in the Curriculum: A Systematic Review

Objective: This study aimed to review the criteria for evaluating the integration of information and communication technology (ICT) in the curriculum, and given its significance, provide the necessary assessment recommendations. Material & Methods: This study was a theoretical-systematic review performed with keywords such as "integration," "evaluation," "Information and communication technolo...

متن کامل

A Framework for Ranking Quality of Information on Weblog

The vast amount of information on the World Wide Web is created and published by many different types of providers. Unlike books and journals, most of this information is not subject to editing or peer review by experts. This lack of quality control and the explosion of web sites make the task of finding quality information on the web especially critical. Meanwhile new facilities for producing ...

متن کامل

وب سنجیِ صفحات وب فارسی مرتبط با تغذیه براساس معیار سیلبرگ

Background and Aim: Considering the potential damages caused by inaccurate, inadequate and incomplete information published in web pages, the aim of this study was to evaluate Persian-language web pages containing nutritional information, using Silberg criteria. Materials and Methods: Internet pages related to nutrition were found in “peyvandha.ir” and by searching 20 nutrition-related keywo...

متن کامل

A fuzzy MCDM model with objective and subjective weights for evaluating service quality in hotel industries

This paper presents a fuzzy multi-criteria decision-making (FMCDM) model by integrating both subjective and objective weights for ranking and evaluating the service quality in hotels. The objective method selects weights of criteria through mathematical calculation, while the subjective method uses judgments of decision makers. In this paper, we use a combination of weights ob...

متن کامل

رتبه بندی وب سایت های عفونی ویروسی براساس معیار WHO و سیلبرگ

Introduction: The growth of internet health information with unclear quality endangers Users' health and lives. The necessity of evaluating intrenet sources including web has been proven, in many studies. Therefore, applicable solutions for evaluating internet information in web are suggested, one of which is the systematic rating of web information using a criteria and based on different aspec...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2011